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Young people's dazzling milk tea is counted according to the "bucket"!
Before the freedom of milk tea was restored this year, people often weighed the thickness of their wallets and were reluctant to order large cups, let alone larger ones. Subsequently, the brands of milk tea also saw that it was not easy for everyone, so they cut prices one after another to let milk tea return freely. With the coming of summer, a refreshing cup of fruit tea is shopping.
2022-08-07 -
What is Oak Barrel Coffee? What flavor does oak barrel processed coffee have? Oak Barrel Coffee
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Oak barrel processing refers to placing coffee beans in used wine or spirits barrels for several weeks, during which they need to be manually turned. Green coffee beans are affected by the taste of wine or spirits left in the barrel, and these newly produced flavors are
2019-07-01 casks coffee what is handle what flavor presentation specialty knowledge -
What is the strange way to deal with wine casks? Introduction to the treatment of coffee oak barrel and wine barrel
Professional Coffee knowledge Exchange more information on coffee beans Please follow the Coffee Workshop (official Wechat account cafe_style) Wine oak barrels put coffee beans in oak barrels of aged wine, which may give you an unexpected surprise flavor. Especially those fragrant coffee beans, put in the oak barrel of aged cabernet sauvignon (Cabernet Sauvignon), perhaps
2019-08-23 Strange weird wine barrel processing what coffee barrel introduction professional -
Flavor difference between Honduran whisky barrel Shirley and brandy barrel litchi orchid coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to coffee workshop (Wechat official account cafe_style) Coffee bean wine barrel fermentation treatment is a new treatment in recent years, barrel fermented coffee beans will have an unprecedented flavor and taste experience. As the technology becomes more and more mature, the barrel fermentation method is becoming more and more popular.
2020-09-27 Honduras whiskey barrel Shirley brandy lychee coffee flavor difference -
Coffee bean wine barrel fermentation method coffee treatment rum barrel fermented fine coffee
Have you ever had the best-selling coffee beans in the coffee market, "San Jose Manor" Lamb barrel fermentation "? Just opening the bag gives off a strong aroma of rum. If the young boss comes to open the bag, no wonder he doesn't spray gold. Do you know how the unique aroma of wine comes from? One of the best places in the world to grow coffee: San Jose Manor in the province of Caldas, Colombia
2020-08-06 Coffee beans wine barrels fermentation processing coffee rum buckets boutique you have drink -
Coffee Barrel Fermentation Process Originating Place San Jose Manor Rum Barrel Fermentation Coffee Brewing
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) When you come to Qianjie Cafe, you can find three coffee beans with wine fragrance. The most familiar coffee beans with wine fragrance are Shirley coffee beans fermented in whiskey barrels and lychee coffee beans fermented in brandy barrels. People naturally think that barrel fermentation coffee
2021-01-06 coffee beans barrels fermentation processing origin san jos estate rum brew -
What will coffee beans taste like when they pass through the oak barrel?
The spices we smell in wine, such as toast, wood, coffee, chocolate and even licorice and cinnamon, are all from oak barrels. Therefore, oak barrels play an indispensable role in the blessing of wine flavor. It is for this reason that many coffee manufacturers use oak barrels in the process of roasting coffee beans in order to extract more oak barrel flavor.
2017-07-31 Pass by buckets coffee beans taste we wine smell toast wood -
Rum barrel fermentation treatment of Coffee Bean in San Jose Manor in Caldas, Colombia
One of the best places in the world to grow coffee: San Jose Manor in the province of Caldas, Colombia, let's start with Finca San Jose Estate in Colombia, which is located in the province of Caldas, which is 1750 meters above sea level and about 1400 meters high from the flatland. The annual temperature is 21 to 25 degrees Celsius
2020-06-18 Columbia Carl Das producing area coffee beans San Jose manor rum wine barrel -
More like alcoholic coffee Columbia San Jose barrel fermentation treatment water washing
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee San Jose rum barrel fermentation washing treatment Colombia San Jose Washed-flavor-rum, cantaloupe, dark chocolate Rum, Melon, Dark Chocolate country: Colombia / Colombia producing area: Calda
2019-06-23 Like coffee Columbia San Jose wine barrel fermentation treatment washing professional -
What's on the barrel of Blue Mountain Coffee beans?
As the only coffee producer in the world that uses wooden barrel packaging for export, the name Blue Mountain Coffee has probably been heard of. When gunny bags are used in other countries, the design of the barrel is both special and honorable. The success of Blue Mountain Coffee is world-famous because of the establishment and operation of this association. In
2023-09-15 -
What is the flavor of old manning coffee? barreled aged coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) in Osaka, Japan, there is a coffee shop, Mingshi Coffee, a cup of 22-year-old wooden bucket coffee, $914! Barreled aged coffee oak barrels play an indispensable role in the enhancement of wine flavor. It is for this reason that this aged coffee is designed to extract.
2017-11-18 Aging Mante coffee flavor how barreled aged aroma unrestrained professional -
Flavor and taste characteristics of coffee beans fermented in Shirley barrel in Honduras source story of barrel fermentation treatment
Shirley of Honduras has always been the main player in front street coffee. Not only do espresso use Shirley's mixed beans, but Shirley, who is full of alcoholic flavor, is also highly recommended by baristas. Today, Qianjie will come to explore the method of wine barrel treatment with you. This is a popular way of handling coffee in the coffee market. Except Hong in Qianjie
2021-08-09 Honduras Shirley barrel fermentation coffee beans flavor taste characteristics treatment -
Shirley barrel brewed coffee beans | Honduras Shirley barrel coffee beans flavor introduction _ Shirley barrel brewed coffee beans taste good
Honduras Shirley barrel coffee bean is a very famous coffee bean. Today, let's introduce the producing area of Honduras and this coffee bean. Honduras is a big coffee producing country. At present, 110000 coffee farmers grow coffee beans, mainly for manual picking. Its total coffee export ranks seventh in the world, with an average of high planting.
2022-04-27 -
The story of Honduran coffee beans introduction to the flavor characteristics of Honduran Shirley barrel treatment of coffee beans
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) Coffee was grown in Honduras in 1804. Now there are 280000 hectares of coffee plantations, all of which are small coffee farmers, whose planting area is mostly less than 3.5ha. These small coffee farmers account for Hong's coffee production.
2022-09-05 Honduras coffee producing areas comparable sun taste washing boutique coffee beans -
Special treatment of Coffee by barrel fermentation in San Jose, Colombia. Introduction to the source of rum flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Colombian coffee San Jose rum barrel fermentation washing treatment Colombia San Jose Washed-flavor-rum, cantaloupe, dark chocolate Rum, Melon, Dark Chocolate country: Colombia / Colombia producing area: Calda
2018-10-06 Colombia San Jose Siren barrel fermentation Special treatment Coffee explanation Lang -
Introduction to the fermentation method of coffee bean wine barrel | what is the flavor of litchi orchid coffee beans?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) exquisite water washing whisky Shirley barrel fermentation treatment is to freshly picked coffee fruit after delicate washing, and then into the mature whisky oak barrel low-temperature fermentation for 30-40 days (the temperature is about 15-20 ℃), and then dry in the shade
2019-11-01 Coffee beans wine barrel fermentation treatment introduction litchi flavor what is it professional coffee -
Introduction to the characteristics of fermentation treatment of coffee bean wine barrel evaluation of coffee bean flavor in Honduran sherry whisky barrel
Maybe when you drink coffee, you can smell and drink the flavor of fermented wine in the coffee, but this is only the similar flavor produced by the fermentation of coffee beans. If you drink a cup of coffee with a strong wine flavor, most of the coffee is fermented in a barrel, while in the front street coffee, there are a few.
2022-04-23 -
How did the coffee beans come from, rum coffee beans flavor evaluation-Colombia San Jose coffee
In recent years, a variety of special treatment methods emerge in endlessly. How do coffee beans with aroma come from? San Jose Estate Barrel Fermentation was developed by the third generation of San Jose Estate owners. The story begins with a chance encounter. Monsalve Botero, the hostess of San Jose Estate, accompanied her husband one day (engaged in lime wine
2021-10-04 aroma coffee bean how rum flavor evaluation Colombia San Jos coffee -
What on earth are old coffee beans? Indonesia's aged Mantenin washed imported products
In Osaka, Japan, there is a cafe, Mingshi Coffee, a 22-year-old barrel of old coffee, $914! Barreled aged coffee oak barrels play an indispensable role in the enhancement of wine flavor. For this reason, this aged coffee is designed to extract more oak flavor. I heard correctly, a cup of coffee blessed in oak barrels.
2017-11-18 Aging coffee beans in the end what is Indonesia Mante washing import single product essence -
Colombian wine barrel processing coffee bean flavor San Jose barrel fermentation species coffee beans taste sour
Today, the editor tried a barrel from Colombia to deal with coffee beans. Its name is San Jose. Colombia's position in the boutique coffee industry needless to say, it has an excellent growth environment, coupled with excellent handling methods, to have such an excellent flavor. The San Jose Manor is a Colombian veteran.
2021-11-21